Girlies Getaway 2026

Friday, April 24, 2026

Feast options: 5pm OR 6pm OR 7pm

Get tickets to an extravagant feast fit for enchanted creatures of the forest.

PLUS every dinner ticket enters you into a drawing to win a complimentary MAGNUM BOTTLE of a custom Girlies Getaway Tsillan Cellar's Rosé!

For $66 (gratuity included), you get:

Chicken Skewers
‍Flame-grilled chicken thigh kabobs draped with garlic Alfredo sauce and topped with fresh herbs

Greek-Style Salmon
‍Fresh Pacific Wild Caught Salmon filets dusted with deliciousness, oven baked with a wine butter sauce, finished with warmed bruschetta

Wild Mushroom Rice Pilaf
‍Long grain wild rice blend with wild mushrooms, seasoned to perfection with a savory blend of Italian herbs

Stuffed Grape Leaves (Dolmades)
‍Grape leaves stuffed with white rice, feta cheese, and fresh herbs

Hummus with Pita
‍Flash-fried pita points dusted with a classic garlic seasoning, served with fresh creamy hummus

Greek Salad
‍Bruschetta's bad-ass older brother, the Mediterranean salad; fresh Kalamata olives, Roma tomatoes, shaved feta, roasted artichokes, and garlic all tossed together in a light Italian vinaigrette served with grilled baguettes on the side

Falafel Balls with Tzatziki Sauce
‍If you like hummus, you'll love falafel! Chickpeas, fresh herbs, and spices all ground up together, rolled out and fried till crispy! Served with a Greek classic, tzatziki!

Seasonal Vegetables
‍Fresh veggies tossed with light oil, dash of salt and pepper, cooked to perfection

Baklava for Dessert
‍Layers of sweet phyllo dough filled with chopped nuts and butter, drizzled with honey and sweet syrup giving this dessert a sweet soft crunch, perfect finish for a delicious meal!

Saturday, April 25, 2026

Feast options: 4pm OR 6pm

Welcome to our mystical banquet where the ethereal beauty of forest fairies is captured in each tantalizing dish.

Siren Song's Forager's Feast menu features a broad selection of decadent creations that embrace the warmth and vibrancy of the forest, perfect for the gastronomical desires of our Girlies, including GF, vegan, vegetarian, and protein driven delights!

A bountiful buffet of delightful delicacies, each prepared by hand in our scratch kitchen and made with chef love specifically for our Girlies!

For $59.54 (including gratuity), you get:

Green Goddess Deviled Eggs
Herb-whipped yolk with chive, parsley, tarragon and lemon zest
Bright meadow herbs folded into a classic favorite.

Cucumber Cups
Shredded beets, cumin, fennel pollen, dill and fresh lemon
Cool emerald vessels filled with garden jewels and fragrant spice, like something gathered at first light beneath fern and moss.

Forager’s Cep Carpaccio
Shaved mushrooms, lemon, fresh herbs, grated Parmesan and extra virgin olive oil
A tribute to the forest floor after the rain.

Peas on Crostini
Ricotta, sweet peas, parsley, capers and pickled shallots on toasted bread
Whipped cloudlike ricotta and bright green pearls layered over crostini; a celebration of spring

Farro Salad
Roasted root vegetables, green garlic, radish, pistachio and smoky Parmesan dressing
ancient grain layered with orchard warmth and woodland depth.

From the Fire

Black Pepper & Juniper Glazed Chicken
Cracked black pepper, crushed juniper and a light maple glaze
Aromatic and gently smoky, inspired by pine and cedar.

Cajun Marinated Steak Bites
Tender steak seared, finished with charred peppers and onions
Bold and flame-kissed, A lingering warmth that flickers softly at the finish.

Sweet Finish

Lemon Bars with Seasonal Berries
Bright citrus custard and sun-ripened berries
A delicate balance of tart and sweet, like golden sunlight filtering through the trees at dusk.